Ingredients

For the venison: 

• 1 Tbsp. avocado or olive oil
• 1/2 large or 1 small red onion, diced
• 1 lb. ground venison 
• 2–3 garlic cloves, minced
• 1 Tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. salt 
• 1/2 tsp. pepper 
• 1 lime, juiced 
• 1 orange, juiced 

For the cilantro lime rice: 

• 1 cup dry rice, cooked according to package directions (yielding bout 2 cups of cooked rice) – any kind you like is fine, we like long grain white
• 1/4 cup chopped, fresh cilantro
• 1 lime, juiced 
• 1 tsp. salt 

For the pico de gallo (you can also use store-bought): 

• 1/2 large or 1 small red onion, diced 
• 2 garlic cloves, minced 
• 1 lime, juiced
• 1 tsp. salt 
• 2 medium sized tomatoes, diced 
• 1 jalapeno, diced (seeds removed for a more mild pico)
• 2 Tbsp. chopped, fresh cilantro

Optional toppings:

• Cheese
• Sour cream
• Avocado/ guac
• Extra cilantro
• Extra lime
• Anything else you like on a burrito bowl!