Ingredients
For the venison:
- 1 Tbsp. avocado or olive oil
- 1/2 large or 1 small red onion, diced
- 1 lb. ground venison
- 2-3 garlic cloves, minced
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lime, juiced
- 1 orange, juiced
For the cilantro lime rice:
- 1 cup dry rice, cooked according to package directions (yielding bout 2 cups of cooked rice) – any kind you like is fine, we like long grain white
- 1/4 cup chopped, fresh cilantro
- 1 lime, juiced
- 1 tsp. salt
For the pico de gallo (you can also use store-bought):
- 1/2 large or 1 small red onion, diced
- 2 garlic cloves, minced
- 1 lime, juiced
- 1 tsp. salt
- 2 medium sized tomatoes, diced
- 1 jalapeno, diced (seeds removed for a more mild pico)
- 2 Tbsp. chopped, fresh cilantro
Optional toppings:
- Cheese
- Sour cream
- Avocado/ guac
- Extra cilantro
- Extra lime
- Anything else you like on a burrito bowl!