Venison Chili Crock Pot Recipe
This venison chili crock pot recipe is the one to follow if you want to make incredible wild game chili with deer meat in the slow cooker.
Scale
Ingredients
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1 Tbsp. olive oil
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1 yellow onion, diced
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2 green bell peppers, diced
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1 lb. ground venison
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4–5 garlic cloves, minced
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2 Tbsp. chili powder
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1 Tbsp. cumin
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1 tsp. paprika
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½ tsp. cinnamon (optional)
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1 and ½ tsp. salt
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½ tsp. pepper
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3 Tbsp. tomato paste
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1 tsp. Worcestershire sauce
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1 orange, juiced
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1 lime, juiced
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1/2–3/4 cup venison or beef stock*
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28 oz. diced tomatoes, drained
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15 oz. black beans, drained and rinsed
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15 oz. kidney beans, drained and rinsed
Instructions
- Begin by heating the olive oil in a large pot over medium heat.
- Add the onion and peppers and cook until the onions start to brown on the edges, about 5-7 minutes. Then, add the venison and brown.
- Once the venison is browned add the ground venison mixture and all remaining ingredients into your slow cooker for 6-8 hours on low or 3-4 hours on high. Be sure to cover the chili fully with a lid so all of the liquid doesn’t evaporate.
- Ladle up generous portions, top with your favorite chili toppings, and serve.
Notes
- If you’re super short on time (and don’t want to do dishes), dump all ingredients into the slow cooker and cook for 8 hours on low or 4 hours on high.
Find it online: https://www.missallieskitchen.com/venison-chili-crock-pot/