Learn how to make award-winning venison chili with ground deer or elk meat you have in the freezer. Simple, flavorful, and well-balanced.
1 Tbsp. olive oil
1 yellow onion, diced
2 green bell peppers, diced
1 lb. ground venison
4–5 garlic cloves, minced
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. paprika
½ tsp. cinnamon (optional)
1 and ½ tsp. salt
½ tsp. pepper
3 Tbsp. tomato paste
1 tsp. Worchestershire sauce
1 orange, juiced
1 lime, juiced
1 and 1/2 cups venison or beef stock*
28 oz. diced tomatoes, drained
15 oz. black beans, drained and rinsed
15 oz. kidney beans, drained and rinsed
Keywords: chili, venison, deer, deer meat, beans, chili beans
Find it online: https://www.missallieskitchen.com/venison-chili/