It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key.
My All-Purpose Marinade Recipe:
¼ cup olive oil
2 Tbsp. red wine vinegar
½ lemon, juiced
3 garlic cloves, minced and smashed
1 tsp. Italian seasoning
¾ tsp. salt
½ tsp. pepper
Find it online: https://www.missallieskitchen.com/venison-steak/