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Perfect Whiskey Sour Recipe| (no sour mix, all-natural)

  • Author: Miss AK
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


A perfectly balanced whiskey sour without sugary sour mix. This recipe blends whiskey, lemon, egg white (trust me) and maple syrup.


  • 2 oz. bourbon whiskey
  • 1 oz. fresh lemon juice (about the juice of one medium lemon)
  • 3/4 oz. maple syrup or simple syrup
  • 1 egg white
  • ice


  1. Add all of the ingredients to a cocktail shaker (with the ice).
  2. Shake vigorously for 30 seconds to emulsify the egg.
  3. Strain and pour into a coupe glass (or martini glass) and serve!


  • Yes – you can make this without the egg white but no, it will not taste as good.
  • I opt for a middle-of-the-road bourbon here like Woodford, Knob Creek or Bulleit. You want something pleasing to the palate but don’t waste your best stuff on a drink with this much flavor.
  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Cocktail Shaker
  • Cuisine: American

Keywords: whiskey sour, whiskey cocktail, drink, lemon

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