fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Perfect Whiskey Sour Recipe| (no sour mix, all-natural)


  • Author: Miss AK
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

A perfectly balanced whiskey sour without sugary sour mix. This recipe blends whiskey, lemon, egg white (trust me) and maple syrup.


Ingredients

Scale
  • 2 oz. bourbon whiskey
  • 1 oz. fresh lemon juice (about the juice of one medium lemon)
  • 3/4 oz. maple syrup or simple syrup
  • 1 egg white
  • ice

Instructions

  1. Add all of the ingredients to a cocktail shaker (with the ice).
  2. Shake vigorously for 30 seconds to emulsify the egg.
  3. Strain and pour into a coupe glass (or martini glass) and serve!

Notes

  • Yes – you can make this without the egg white but no, it will not taste as good.
  • I opt for a middle-of-the-road bourbon here like Woodford, Knob Creek or Bulleit. You want something pleasing to the palate but don’t waste your best stuff on a drink with this much flavor.
  • Prep Time: 5 minutes
  • Category: Drink
  • Method: Cocktail Shaker
  • Cuisine: American

Keywords: whiskey sour, whiskey cocktail, drink, lemon

Join the newsletter

Subscribe to get our latest content by email.
We won't send you spam. Unsubscribe at any time. Powered by ConvertKit