Name: Perfect Whiskey Sour Recipe| (no sour mix, all-natural)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 oz. bourbon whiskey; 1 oz. fresh lemon juice (about the juice of one medium lemon); 3/4 oz. maple syrup or simple syrup; 1 egg white; ice

Perfect Whiskey Sour Recipe| (no sour mix, all-natural)

A perfectly balanced whiskey sour without sugary sour mix. This recipe blends whiskey, lemon, egg white (trust me) and maple syrup.

Author: Allie Doran
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 drink
Category: Drink
Method: Cocktail Shaker
Cuisine: American

Ingredients

2 oz. bourbon whiskey
1 oz. fresh lemon juice (about the juice of one medium lemon)
3/4 oz. maple syrup or simple syrup
1 egg white
ice

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Instructions

Add all of the ingredients to a cocktail shaker (with the ice).
Shake vigorously for 30 seconds to emulsify the egg.
Strain and pour into a coupe glass (or martini glass) and serve!

Notes

Yes – you can make this without the egg white but no, it will not taste as good.
I opt for a middle-of-the-road bourbon here like Woodford, Knob Creek or Bulleit. You want something pleasing to the palate but don’t waste your best stuff on a drink with this much flavor.

Find it online: https://www.missallieskitchen.com/whiskey-sour/