Print

Perfect Whiskey Sour Recipe| (no sour mix, all-natural)

A perfectly balanced whiskey sour without sugary sour mix. This recipe blends whiskey, lemon, egg white (trust me) and maple syrup.

  • Author: Miss AK
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Cocktail Shaker
  • Cuisine: American
Scale

Ingredients

Instructions

  1. Add all of the ingredients to a cocktail shaker (with the ice).
  2. Shake vigorously for 30 seconds to emulsify the egg.
  3. Strain and pour into a coupe glass (or martini glass) and serve!

Notes