Ingredients
- To make the sangria:
- 1 1.5 L bottle semi-dry white wine (I used Pinot Grigio, but a Sauvignon Blanc would work well, too)
- 3-4 apples, diced
- 1-inch fresh ginger, grated
- 1 c. vodka
- 1/2 c. triple sec
- To serve:
- 1 c. sangria mixture
- 1/2 c. ginger beer
Instructions
- Add the wine, diced apples, grated ginger, vodka and triple sec into a large pitcher or glass jar.
- Cover and set in the fridge for at least 6 hours, but up to 3 days.
- When you’re ready to serve, ladle out 1 cup of the wine mixture and top with 1/2 cup of ginger beer to make 1 serving.
Find it online: https://www.missallieskitchen.com/white-apple-ginger-sangria/