Name: Sparkling White Apple & Ginger Sangria
Ingredients: To make the sangria:; 1 1.5 L bottle semi-dry white wine (I used Pinot Grigio, but a Sauvignon Blanc would work well, too); 3-4 apples, diced; 1-inch fresh ginger, grated; 1 c. vodka; 1/2 c. triple sec; To serve:; 1 c. sangria mixture; 1/2 c. ginger beer

Sparkling White Apple & Ginger Sangria

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Ingredients

To make the sangria:
1 1.5 L bottle semi-dry white wine (I used Pinot Grigio, but a Sauvignon Blanc would work well, too)
3–4 apples, diced
1-inch fresh ginger, grated
1 c. vodka
1/2 c. triple sec
To serve:
1 c. sangria mixture
1/2 c. ginger beer

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Instructions

Add the wine, diced apples, grated ginger, vodka and triple sec into a large pitcher or glass jar.
Cover and set in the fridge for at least 6 hours, but up to 3 days.
When you’re ready to serve, ladle out 1 cup of the wine mixture and top with 1/2 cup of ginger beer to make 1 serving.

Find it online: https://www.missallieskitchen.com/white-apple-ginger-sangria/