Winter Fruit Salad
This Winter Fruit Salad combines fruit slices, chopped almonds, and cinnamon infused vinaigrette for an easy, no bake or cook side dish for the cold months and Holidays.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8-10 1x
- Category: side dish
- Method: no cooking
- Cuisine: American
Scale
Ingredients
- 3 apples, diced (I used Macintosh, but you can use what you like)
- 2 oranges, peeled and diced
- 1+1/2 cups halved green grapes
- 1 cup dried cherries
- 1/4 cup apple cider
- 1/4 cup olive oil
- 1 Tbsp. maple syrup
- 1 Tbsp. white wine vinegar
- 1/2 tsp. cinnamon
- 1 pinch sea salt
- 1/2 cup chopped pecans
Instructions
- Add all of the cut fruit and the cherries to a large bowl.
- Whisk together the cider, oil, maple syrup, vinegar, cinnamon, and salt together vigorously.
- Pour over the fruit and toss.
- Transfer to a serving bowl and top with the pecans and serve!
Notes
- this keeps well covered tightly in the fridge for about 24 hours so you can make it ahead of time
Nutrition
- Serving Size: 1 scoop
- Calories: 201
- Sugar: 22 g
- Sodium: 21 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://www.missallieskitchen.com/winter-fruit-salad/