air fryer chicken wings on a cream plate with a lime

Air Fryer Chicken Wings with Sweet and Spicy Wing Sauce

Air fryer chicken wings are perfect every time. Toss them in a sweet and spicy wing sauce just before they finish cooking for mega flavor.

  • Author: Miss AK
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 2 1x
  • Category: Sides
  • Method: Air Fryer
  • Cuisine: American



  1. If your wings aren’t already cut into pieces, simply slice through each knuckle with a sharp knife. Discard the wing tips and any hanging skin.* 
  2. Lay the wings down in the tray of the air fryer. Make sure none of the wings are touching so the air can flow and reach all sides of the wings to get them crispy. 
  3. Cook the wings at 360F for 18 minutes. 
  4. While the wings cook, whisk together the chili paste, sriracha, soy sauce or coconut aminos, and agave.
  5. Remove the wings from the air fryer, toss them in 3/4 of the sauce (reserve the rest for dipping), and lay the wings back in the air fryer and cook for 5 more minutes. 
  6. Remove, top with green onion and sesame, if desired. Serve hot and fresh! 



Keywords: wings, air fryer