This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. This recipe makes enough for 1-2lbs. of meat.
3 garlic cloves, minced and smashed
1 tsp. Italian seasoning
¾ tsp. salt
½ tsp. pepper
For directions on cooking a venison steak – visit this post
To make kebabs – Simply thread bite-sized chunks of meat onto a skewer with vegetables of your choice. Cook for 3-4 minutes per side, rotating to all sides over medium-high heat on a grill or grill pan. Let rest and enjoy!
Keywords: marinade, venison, meat