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all purpose venison marinade mixed up in a glass jar

All Purpose Venison Marinade

  • Author: Miss AK
  • Total Time: 5 minutes
  • Yield: 4-6 1x


This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. This recipe makes enough for 1-2lbs. of meat.




  • ¼ cup olive oil
  • 2 Tbsp. red wine vinegar
  • ½ lemon, juiced
  • 3 garlic cloves, minced and smashed

  • 1 tsp. Italian seasoning

  • ¾ tsp. salt

  • ½ tsp. pepper



  1. Add all of the ingredients to a jar with a lid or a bowl.
  2. Shake or whisk together vigorously.
  3. Use as desired (makes enough for 1-2lbs. of meat).

Cooking directions:

For directions on cooking a venison steak – visit this post

To make kebabs – Simply thread bite-sized chunks of meat onto a skewer with vegetables of your choice. Cook for 3-4 minutes per side, rotating to all sides over medium-high heat on a grill or grill pan. Let rest and enjoy!

  • Prep Time: 5 minutes
  • Category: Sauce/Marinade


  • Serving Size: 2 Tbsp.
  • Calories: 144
  • Sugar: 1 g
  • Sodium: 441 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: marinade, venison, meat

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