Description
This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients.
Ingredients
¼ cup olive oil
2 Tbsp. red wine vinegar
½ lemon, juiced
3 garlic cloves, minced and smashed
1 tsp. Italian seasoning
¾ tsp. salt
½ tsp. pepper
Instructions
Add all of the ingredients to a jar with a lid or a bowl.
Shake or whisk together vigorously.
Use as desired.
- Category: Sauce/Marinade
Nutrition
- Serving Size: 2 Tbsp.
- Calories: 144
- Sugar: 1 g
- Sodium: 441 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: marinade, venison, meat
