All Purpose Venison Marinade

This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. This recipe makes enough for 1-2lbs. of meat.

Author: Allie Doran
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4-6
Category: Sauce/Marinade

Ingredients

Marinade:

¼ cup olive oil
2 Tbsp. red wine vinegar
½ lemon, juiced
3 garlic cloves, minced and smashed
1 tsp. Italian seasoning
¾ tsp. salt
½ tsp. pepper

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Instructions

Add all of the ingredients to a jar with a lid or a bowl.
Shake or whisk together vigorously.
Use as desired (makes enough for 1-2lbs. of meat).

Cooking directions:

For directions on cooking a venison steak – visit this post

To make kebabs – Simply thread bite-sized chunks of meat onto a skewer with vegetables of your choice. Cook for 3-4 minutes per side, rotating to all sides over medium-high heat on a grill or grill pan. Let rest and enjoy!

Notes

Here’s how I cook venison steak with this recipe

Find it online: https://www.missallieskitchen.com/all-purpose-venison-marinade/