Description
This all-purpose venison marinade is perfect for tenderizing and flavoring whatever cut of venison you’re working with and it uses simple ingredients. This recipe makes enough for 1-2lbs. of meat.
Ingredients
Scale
Marinade:
- ¼ cup olive oil
- 2 Tbsp. red wine vinegar
- ½ lemon, juiced
-
3 garlic cloves, minced and smashed
-
1 tsp. Italian seasoning
-
¾ tsp. salt
-
½ tsp. pepper
Instructions
- Add all of the ingredients to a jar with a lid or a bowl.
- Shake or whisk together vigorously.
- Use as desired (makes enough for 1-2lbs. of meat).
Cooking directions:
For directions on cooking a venison steak – visit this post
To make kebabs – Simply thread bite-sized chunks of meat onto a skewer with vegetables of your choice. Cook for 3-4 minutes per side, rotating to all sides over medium-high heat on a grill or grill pan. Let rest and enjoy!
- Prep Time: 5 minutes
- Category: Sauce/Marinade
Nutrition
- Serving Size: 2 Tbsp.
- Calories: 144
- Sugar: 1 g
- Sodium: 441 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: marinade, venison, meat
