Name: Apple Cider Vinegar Sautéed Spinach
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 2 c. spinach; 1/4 tsp. apple cider vinegar or ACV; 1/4 tsp. olive or avocado oil

Apple Cider Vinegar Sautéed Spinach

Author: Allie Doran
Prep Time: 5 mins
Cook Time: 3 mins
Total Time: 8 mins
Yield: 2 1x

Ingredients

2 c. spinach
1/4 tsp. apple cider vinegar or ACV
1/4 tsp. olive or avocado oil

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Instructions

Heat a medium saucepan over medium-high heat. Add the oil. Then add the spinach and just as it begins to soften (1-2 minutes), pour in the ACV and mix. Remove from the heat and serve. Sprinkle with salt if desired.
This method encourages the spinach to be tender, but not soggy and shriveled.

Find it online: https://www.missallieskitchen.com/apple-cider-vinegar-sauteed-spinach/