Ingredients
- 2 c. spinach
- 1/4 tsp. apple cider vinegar or ACV
- 1/4 tsp. olive or avocado oil
- Heat a medium saucepan over medium-high heat. Add the oil. Then add the spinach and just as it begins to soften (1-2 minutes), pour in the ACV and mix. Remove from the heat and serve. Sprinkle with salt if desired.
- This method encourages the spinach to be tender, but not soggy and shriveled.