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Charred Citrus and Beet Vodka Tonics


  • Author: Miss AK

Ingredients

Scale

For the orange beet juice 

  • 1 orange
  • 1 lemon
  • 2 blood oranges
  • 1/2 cup beet juice

For the cocktail

  • 2 oz. vodka
  • 2 oz. beet citrus juice
  • 4 oz. tonic
  • ice

Instructions

  1. Turn the oven to HIGH broil. 
  2. Halve the orange, lemon, and blood oranges and place them on a baking sheet. 
  3. Place the citrus in the oven on the top rack for 7-10 minutes, or until charred. 
  4. Allow the citrus to cool a bit, and squeeze all of the juice from the halves. You should have 1/2 cup of juice.
  5. Mix the beet juice with the citrus juice. Allow the juice to cool in the fridge.
  6. To make a cocktail, add the vodka and citrus beet juice to a shaker with ice. Shake well. 
  7. Pour into an 8oz. glass with ice and top with tonic. 
  8. Stir & serve. 

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