Charred Citrus and Beet Vodka Tonics

All natural color from easy to make Charred Citrus and Beet juice makes these Vodka Tonics extra special and crazy delicious.

I have to confess my undying love for charred citrus. I mean it’s just so gorgeous.

Case and point. Vodka and tonics, not so much, actually.

Vodka just really isn’t my thing because I don’t LOVE the flavor of it, and I feel like most vodka drinks (besides the Moscow mule, love those) are really sweet, and that’s not my jam either.

These charred citrus and beet infused vodka tonics, however…now these I can get on board with. Slightly smokey, just enough sweet and flavor to take off the taste of alcohol and GORGEOUS, amirite?

Happy Valentine’s Day/Galentine’s Day! #treatyoself

Charred Citrus and Beet Vodka Tonics

• Author: Allie Doran

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

For the orange beet juice 

• 1 orange
• 1 lemon
• 2 blood oranges
• 1/2 cup beet juice

For the cocktail

• 2 oz. vodka
• 2 oz. beet citrus juice
• 4 oz. tonic
• ice

Cook Mode Prevent your screen from going dark

Instructions

1. Turn the oven to HIGH broil. 
2. Halve the orange, lemon, and blood oranges and place them on a baking sheet. 
3. Place the citrus in the oven on the top rack for 7-10 minutes, or until charred. 
4. Allow the citrus to cool a bit, and squeeze all of the juice from the halves. You should have 1/2 cup of juice.
5. Mix the beet juice with the citrus juice. Allow the juice to cool in the fridge.
6. To make a cocktail, add the vodka and citrus beet juice to a shaker with ice. Shake well. 
7. Pour into an 8oz. glass with ice and top with tonic. 
8. Stir & serve.