Name: Cooking with Alice: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 1 boneless chuck roast (3 to 4 lbs.); 1/4 cup almond meal; 1/2 Tsp. of salt; 1/2 Tsp. of pepper – more can be added to taste; 2 Tbsp. olive oil; 1 jar (about 10) of pepperoncini; 4 Tbsp. applesauce; 1 Tbsp. dijon mustard; 2 Tsp. apple cider vinegar; 1/4 Tsp. dried dill; 1/8 Tsp. paprika

Cooking with Alice: Slow Cooker Pot Roast

{gluten free, dairy free}

Author: Miss AK
Prep Time: 15 mins
Cook Time: 8 hours
Total Time: 8 hours 15 mins

Scale

Ingredients

1 boneless chuck roast (3 to 4 lbs.)
1/4 cup almond meal
1/2 Tsp. of salt
1/2 Tsp. of pepper – more can be added to taste
2 Tbsp. olive oil
1 jar (about 10) of pepperoncini
4 Tbsp. applesauce
1 Tbsp. dijon mustard
2 Tsp. apple cider vinegar
1/4 Tsp. dried dill
1/8 Tsp. paprika

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pan or skillet on medium high.
Mix almond meal, salt, and pepper together.
Rub the almond meal mixture on the roast.
Place the dredged roast in the skillet and brown each side.
Remove the roast from the pan.
Place it in the crockpot with the pepperoncini (make sure to drain them first).
Heat your pan back up on medium high and pour in the apple cider vinegar.
Deglaze the pan, or wait until the browned bits are loosened.
Pour the cider vinegar in a bowl with applesauce, dijon, and spices. Mix.
Pour the liquid mixture over the meat in the crockpot.
Let this cook for 8 hours on low.

Find it online: https://www.missallieskitchen.com/cooking-with-alice-slow-cooker-pot-roast-gluten-free-dairy-free/