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Cranberry Orange Yule Mule

  • Author: Miss AK
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 1 - 12oz. cocktail 1x


These festive yuletide Cranberry Orange Yule Mules come together with healthier cranberry orange syrup, ginger beer and of course vodka!



For The Cran-Orange Syrup:

  • 12 oz. water
  • 1.5 cups fresh cranberries (I’m sure frozen would work, too)
  • 2 Tbsp. of fresh orange juice
  • 1 Tbsp. of maple syrup

For the Mule:

  • 2 shots (3 oz.) of Cran-Orange Syrup
  • 1 shot (1.5-2oz.) vodka
  • 8 0z. ginger beer
  • 1 orange slice
  • 1 small handful of fresh cranberries
  • ice
  • optional – rosemary for garnish


  1. Start by adding the cranberries, water, orange juice & maple syrup into a saucepan on high.
  2. Bring the pot to a boil, reduce heat to medium-low and let this reduce for about 15 mins.
  3. Strain this into a mason jar or container.
  4. Once done, place in the fridge or freezer for a bit until it is cool.
  5. Place an orange slice and a handful of fresh cranberries into the bottom of a copper mug or glass. Muddle these by pressing down on the fruit so it bursts and releases extra flavor.
  6. Fill mug with ice, add the syrup and vodka. Mix well.
  7. Top the glass with ginger beer.
  8. Stir again, and top with more fresh cranberries, orange, and rosemary, if desired. Cheers!

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