fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
chicken corn chowder in grey bowls and a tan linen

Dairy-Free Creamy Chicken Corn Chowder


  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours and 10 minutes
  • Yield: 8 1x

Description

Maybe we should just call this one comfort food in a bowl. Slow Cooker Dairy-Free Creamy Chicken Corn Chowder – you have my heart.


Scale

Ingredients

  • 1 lb. boneless skinless chicken breast, cubed
  • 6 small or 4 medium potatoes – diced
  • 1 onion – diced
  • 1, 10 oz package Stahlbush Island Farms Classic Mixed Vegetables
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tsp. salt, or to taste
  • 1/2 tsp. pepper, or to taste
  • 4 cups or 1 quart of unsalted chicken stock
  • 1 can full-fat coconut milk
  • 2 Tablespoons tapioca starch or arrowroot powder
  • Optional – 1/2 lb. bacon, green onions

Instructions

  1. Cube the chicken and place it at the bottom of a slow cooker turned to high.
  2. Dice the potatoes, onion, and carrots and lay on top of the chicken.
  3. Add the thyme, garlic powder, paprika, salt, and pepper. Top everything with the chicken stock and let cook for 3.5 hours on high or 7 hours on low.
  4. After the chicken and vegetables have cooked for either 3.5 hours on high or 7 hours on low, mix the tapioca starch or arrowroot powder with the coconut milk. Pout into the slow cooker. Add the corn and mix everything well.
  5. Let this cook for an additional 1 – 1.5 hours with the lid off so the liquid can reduce a bit, or until thick. I
  6. Fry the bacon in a skillet and chop when crisp. Chop the green onions.
  7. When the soup is thick, spoon into bowls and top with bacon and green onions, if using. This keeps wonderfully for leftovers and can be frozen.

Notes

  • If you don’t want to use frozen vegetables, just add 1 cup of diced carrots to the slow cooker, and when you add the coconut milk, also add 2 cups of frozen, fresh, or canned corn.
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 275
  • Sugar: 5 g
  • Sodium: 499 mg
  • Fat: 8 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0
  • Carbohydrates: 36 g
  • Fiber: 5 g
  • Protein: 17 g
  • Cholesterol: 28 mg

Keywords: soup, corn, chicken, slow cooker, crock pot, cream corn chowder

Join the newsletter

Subscribe to get our latest content by email.
We won't send you spam. Unsubscribe at any time. Powered by ConvertKit