Dairy Free Mocha French Toast Bake
My Dairy Free Mocha French Toast Bake takes hearty, whole grain bread and bakes it in a delicious coconut milk mocha custard.
16oz can full-fat coconut milk
Tbsp. instant coffee or espresso powder, depending on your preference
. vanilla extract
pinch sea salt
Alvarado Street Bakery Coffee Flour Bread
– or whole grain bread of choice, cubed
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Preheat the oven to 350 degrees.
Whisk together the eggs, coconut milk, coffee powder, vanilla, and sea salt.
Cut the bread into cubes and put half of it into a baking dish. Mine is an 8×8.
Sprinkle half of the chocolate chips on top of the bread cubes.
Add the remaining bread and chocolate chips to the baking dish.
Pour the egg and coconut milk custard over the bread, making sure each piece has been touched by the liquid. Cover the dish with foil and place in the oven.
Bake covered for 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the center of the bake is set and is not wet.
Cool, cut into cubes and serve.
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