Ingredients
- 1 banana
- 2 eggs
- 1/4 cup melted coconut oil
- 1 cup unsweetened almond milk
- 1 Tablespoon maple syrup
- 1/2 cup almond meal
- 1/3 cup coconut flour
- 1 Tablespoon chia seeds
- 1/4 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch sea salt
- Heat a griddle over medium heat.
- In a blender combine all of the ingredients and liquify. This will be a thick batter, but it results in a fluffier pancake.
- When the griddle is sizzling, pour out about 1/4 cup of batter to make each pancake. You may need to spread the batter out a bit with a spoon or spatula to ensure that it cooks all of the way thought.
- When there are bubbles all throughout the pancake and the edges appear dry, flip.
- Serve with your choice of toppings: maple syrup, nut butter, your choice of yogurt, etc.
- Once cool, these freeze well and can be reheated in a damp towel in the microwave on high for 1 minute.