Ingredients
- For the compote:
- 5-6 Fresh Apples
- 2 tbsp of Grass Fed Butter
- 1 tbsp of Maple Syrup
- 1 tsp of Cinnamon
- Add Ins:
- About 3/4 cup Plain, nonfat Greek Yogurt
- 1-2 tbsp of Granola
- For the compote:
- Peel, core, and slice your apples.
- While you’re doing this heat a pan or cast iron skillet over medium.
- When the pan is warm, add your butter and let it brown a little for about 2 mins.
- Add your apples, the bit of maple syrup, and cinnamon.
- Let this cook down for about 10 mins until the apples are very soft, and have created their own cinnamony syrup.
- To Make the Parfait:
- Layer the Greek yogurt and about 1/4 cup of the compote in a bowl or glass.
- Top with granola & enjoy!