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Easy Graham Cracker Pie Crust Recipe

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x


Graham cracker pie crust is easy to make. All you need is graham crackers, butter, brown or coconut sugar and a pinch of salt.



  • 8 graham cracker sheets or about 1 and 1/2 cups graham cracker crumbs 
  • 6 Tbsp. butter, melted
  • 1/4 cup brown or coconut sugar
  • 1 pinch salt


  1. Preheat the oven to 350F if you need a pre-baked crust. 
  2. Place the graham cracker sheets (if using) into a food processor or plastic bag. Crush in the food processor or with a rolling pin on mallet in the bag.
  3. Mix in the butter, coconut/brown sugar and salt.  
  4. Press the crust mixture into the bottom of a pie plate, tart shell, or spring form pan and make a lip around the sides. I find that using a small measuing cup to press down really helps. 
  5. If you need to use a pre-baked crust for a recipe, bake for 12-15 minutes, or until golden brown and fragrant. 

  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Calories: 135
  • Sugar: 9 g
  • Sodium: 61 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 23 mg

Keywords: pie, pie crust, graham cracker

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