Greek yogurt blueberry muffins on a white counter with fresh blueberries

Healthier Greek Yogurt Blueberry Muffins

These Healthier Greek Yogurt Blueberry Muffins have a fluffy, tender crumb, are lower in sugar, and are crazy moist. Bonus- they freeze well!

  • Author: Miss AK
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12-15 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American



  1. Preheat the oven to 375F and line a muffin tin with liners.
  2. Mix together the flour, baking powder, baking soda, sugar, cinnamon and nutmeg until just combined. 
  3. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Mix well until there are no big lumps of flour.
  4. Then, fold in the blueberries. 
  5. Scoop the batter into the liners and fill ¾ of the way. Sprinkle on a bit of sugar if you desire. 
  6. Bake for 17-20 minutes, or until the muffins are just golden brown at the edges and spring back when you press on the center. 
  7. Cool in the tin for 5 minutes before removing to a wire rack to cool completely.