Healthier Greek Yogurt Blueberry Muffins

These Healthier Greek Yogurt Blueberry Muffins have a fluffy, tender crumb, are lower in sugar, and are crazy moist. Bonus- they freeze well!

If you’ve been searching for a healthy version of an all-time favorite baking recipe, then I have something special to share with you today – Healthier Greek Yogurt Blueberry Muffins! These delicious muffins are much lower in sugar than traditional recipes but still boast a moist and fluffy texture. If your family need some extra healthier eats or if you just want something special for your weekend baking session (that’s easy for toddlers to join in on), then these Greek yogurt muffins with juicy blueberries should satisfy everyone’s cravings. If you’re on a serious blueberry kick, check out my Banana Blueberry Baked Breakfast Oatmeal, too.

And the kicker? They freeze well so you can make a big batch and enjoy them throughout the week! So grab your mixing bowl and follow my easy step-by-step instructions; I guarantee that once they come out of the oven, they won’t last long!

These are perfect for breakfast or snack time

These Healthier Greek Yogurt Blueberry Muffins are a game-changer for breakfast or snack time. They’re moist, tender, and bursting with juicy blueberries.

The best part? They’re made with wholesome ingredients like Greek yogurt, and fresh blueberries, which means they’re high in protein, fiber, and antioxidants. Not only will they satisfy your sweet tooth, but they’ll also keep you feeling full and energized all morning long. So go ahead, indulge in a muffin or two and savor their delicious flavor.

What’s In Healthier Greek Yogurt Blueberry Muffins?

Healthy eating doesn’t have to mean sacrificing flavor, and these Greek yogurt blueberry muffins are proof of that. Packed with juicy blueberries and a hint of sweetness, here’s what you need to make them:

• All purpose flour 
• Baking powder 
• Baking soda 
• Sugar  
• Cinnamon 
• Nutmeg
• Oil (I used avocado oil) 
• Melted butter (I like grass fed butter)
• Milk (I used coconut milk, any kind will do) 
• Eggs
• Vanilla 
• Greek yogurt 
• Blueberries

Serving Suggestions and Variations to Enjoy with Healthier Greek Yogurt Blueberry Muffins

Whether you’re a lover of blueberry muffins or Greek yogurt, these healthier Greek yogurt blueberry muffins are sure to satisfy your cravings while keeping you on track with your healthy lifestyle. To take these muffins to the next level, there are many serving suggestions and variations you can try.

For a breakfast treat, try warming up your muffin and topping it with a dollop of almond butter or honey. For a snack, grab a muffin and pair it with some fresh fruit or a cup of tea. Feeling adventurous? Mix in some different fruits like raspberries or blackberries, or add some nuts or chocolate chips for some added texture and flavor. The possibilities are endless with these versatile and delicious muffins.

How to Make Healthier Greek Yogurt Blueberry Muffins

Y’all ready to up your muffin game? Let’s whip up some healthier Greek yogurt blueberry muffins, ’cause let’s face it, we all need a little healthiness disguised as deliciousness in our lives.

First things first, preheat that oven and get those dry ingredients measured out. Flour, baking powder, baking soda, sugar, cinnamon, nutmeg and a pinch of salt go into one bowl while in another, we mix up some oil, melted butter, Greek yogurt, milk, and vanilla. Add the dry ingredients into the wet! Gently fold in some juicy blueberries and scoop ’em up into some muffin cups.

Pop those beauties into the oven and in no time, you’ve got yourself some fluffy, fruity, and secretly healthy muffins. Bet you can’t eat just one, I dare ya!

How to Store Excess Muffins and Freeze Them for Longer Lasting Enjoyment

Have you ever found yourself left with a surplus of muffins? I mean, who hasn’t, am I right? Well, fear not my fellow baked goods lover, because I’m here to share some muffin storage tips that will blow your muffin-loving mind. First off, if you plan on consuming your extras within a few days, simply store them in an airtight container at room temperature.

But if you need them to last longer than that, pop them in the freezer, my friend! Just wrap them tightly in plastic wrap or foil and then place them in a freezer-safe container or bag. When you’re ready to devour them, simply thaw them out in the fridge or microwave and they’ll taste just as delicious as the day you made them. So go ahead, bake up a storm, because now you know exactly how to store those excess muffins for your future snacking pleasure.

Love my recipes, check out my bestselling cookbook, Venison Every Day!

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