Ingredients
- 2 green zuchinii
- 2 yellow zuchini
- 1-2 large carrots
- *1/2 tsp of salt for noodles
- 1 tbsp of olive oil
- 1 tbsp of garlic
- 1 tsp of red pepper flakes
- juice of 1/2 lemon
- Spiralize all veggies.
- Set them in a large bowl with salt to remove moisture.
- Drain & dry the bowl.
- Heat olive oil in a large pan.
- Mince garlic & add to hot pan. Cook for 1-2 minutes.
- Add red pepper and lemon juice to cook for 1-2 additional minutes.
- Remove the pan from heat, and toss in the zoodles.
- Serve!