Name: Mini Buffalo Chicken Sandwiches
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 -2 large cucumbers; 2 2/3 cups shredded, cooked chicken; 1/2 tsp salt; 1/2 cup Frank’s Red Hot; 1/4 cup Whole30 Mayo (I use this recipe from The Healthy Foodie); 1/4 – 1/2 cup almond meal; Seasoning for Chicken:; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp chili powder; Mayo:; 1 full egg; 1 egg yolk; 1 cup of LIGHT TASTING olive oil – not EVOO; Juice of 1/2 lemon; pinch of salt

Mini Buffalo Chicken Sandwiches

Author: Miss AK
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins

Scale

Ingredients

1 –2 large cucumbers
2 2/3 cups shredded, cooked chicken
1/2 tsp salt
1/2 cup Frank’s Red Hot
1/4 cup Whole30 Mayo (I use this recipe from The Healthy Foodie)
1/4 – 1/2 cup almond meal
Seasoning for Chicken:
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
Mayo:
1 full egg
1 egg yolk
1 cup of LIGHT TASTING olive oil – not EVOO
Juice of 1/2 lemon
pinch of salt

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Instructions

You’ll start here by combining your spice rub.
Cut your chicken into about 2oz pieces, trim the fat, pat dry and rub with your spice mix.
Place them on a baking sheet covered with cooking spray.
Bake them off for about 15 mins, or until juices run clear and there is no longer any pink in the middle.
Once finished, place your chicken in a medium mixing bowl to cool.
When cool to the touch, shred the chicken with a fork (or with your hands if you’re a barbarian like me).
If you haven’t already made your mayo, this is a great time to do it! Check out the method below.
Add almond meal, mayo, and hot sauce to the pulled chicken in your bowl.
Give it a big ole’ stir.
Take about a tbsp of this mixture and scoop it onto your cucumber slices.
Top with another cucumber slice and you’re done!
If you’re transporting, it helps to throw a toothpick through them, just a tip!
To Make Whole 30 Mayo
Place eggs, lemon juice and salt into a blender.
Pulse once or twice
Turn the blender on and slowly the stream the olive oil into the mixture
This will emulsify and thicken like magic and voila!

Find it online: https://www.missallieskitchen.com/mini-buffalo-chicken-sandwiches/