Name: Not Yo Momma's Granola {gluten free, refined sugar free}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Basic Recipe; 2 cups quick cooking gluten-free rolled oats (I use Bob’s Red Mill); ¼ cup pure maple syrup; 2 TBSP coconut oil – melted; 1 TBSP honey; 1 tsp pure vanilla extract; Pinch of salt; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; If desired, add:; ½ to ¾ cup nuts of your choice (I used almonds); ½ to ¾ cup dried fruit of your choice (I used golden raisins); ¼ to ½ cup seeds of your choice (I used sunflower seeds)

Not Yo Momma’s Granola {gluten free, refined sugar free}

Oven: 325 {gluten free, refined sugar free, dairy free}

Author: Allie Doran
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 8-10 1x

Ingredients

Basic Recipe
2 cups quick cooking gluten-free rolled oats (I use Bob’s Red Mill)
¼ cup pure maple syrup
2 TBSP coconut oil – melted
1 TBSP honey
1 tsp pure vanilla extract
Pinch of salt
½ tsp ground cinnamon
¼ tsp ground nutmeg
If desired, add:
½ to ¾ cup nuts of your choice (I used almonds)
½ to ¾ cup dried fruit of your choice (I used golden raisins)
¼ to ½ cup seeds of your choice (I used sunflower seeds)

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Instructions

Preheat oven to 325
Melt coconut oil
Combine all ingredients well
Spread in an even layer on greased cookie sheet
Bake for 10 – 15 minutes or until golden brown.
Cool for about 10 minutes in order for the granola to crisp up!

Find it online: https://www.missallieskitchen.com/not-yo-mommas-granola-gluten-free-refined-sugar-free/