Ingredients

• Basic Recipe
• 2 cups quick cooking gluten-free rolled oats (I use Bob’s Red Mill)
• ¼ cup pure maple syrup
• 2 TBSP coconut oil – melted
• 1 TBSP honey
• 1 tsp pure vanilla extract
• Pinch of salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• If desired, add:
• ½ to ¾ cup nuts of your choice (I used almonds)
• ½ to ¾ cup dried fruit of your choice (I used golden raisins)
• ¼ to ½ cup seeds of your choice (I used sunflower seeds)