Ingredients
- 1/2 c. chia seeds
- 1 14 oz. can coconut milk – I like full fat but you can do light
- 1/2 c. blueberries
- 1 lemon, juice and zest
- 2 Tbsp. raw honey – you can do maple syrup, I just dig the honey and lemon together
- 1 pinch sea salt
- Optional – blueberries and coconut flakes for topping
- Place a saucepan over medium heat and add the blueberries.
- Allow them to roll around over the heat for a minute or so so they burst more easily when cooked.
- Add the lemon juice, zest and coconut milk, sea salt and stir.
- Finally, add in the chia seeds and stir until the mixture thickens into a pudding-like state – around 8 minutes.
- Serve warm or chill in the fridge for about 2 hours before serving if you like it cold. Add toppings if desired and dig in!