Name: Paleo Lemon Blueberry Chia Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 c. chia seeds; 1 14 oz. can coconut milk – I like full fat but you can do light; 1/2 c. blueberries; 1 lemon, juice and zest; 2 Tbsp. raw honey – you can do maple syrup, I just dig the honey and lemon together; 1 pinch sea salt; Optional – blueberries and coconut flakes for topping

Paleo Lemon Blueberry Chia Pudding

Author: Miss AK
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2 1x

Scale

Ingredients

1/2 c. chia seeds
1 14 oz. can coconut milk – I like full fat but you can do light
1/2 c. blueberries
1 lemon, juice and zest
2 Tbsp. raw honey – you can do maple syrup, I just dig the honey and lemon together
1 pinch sea salt
Optional – blueberries and coconut flakes for topping

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Instructions

Place a saucepan over medium heat and add the blueberries.
Allow them to roll around over the heat for a minute or so so they burst more easily when cooked.
Add the lemon juice, zest and coconut milk, sea salt and stir.
Finally, add in the chia seeds and stir until the mixture thickens into a pudding-like state – around 8 minutes.
Serve warm or chill in the fridge for about 2 hours before serving if you like it cold. Add toppings if desired and dig in!

Find it online: https://www.missallieskitchen.com/paleo-lemon-blueberry-chia-pudding/