Scale
Ingredients
- 2 cups of Quick Cooking Oats – I like Bob’s Red Mill GF
- 1/2 cup of Canned Pumpkin Puree
- 1/2 cup of Peanut Butter – or nut butter of your choice
- 3 Tbsp. Maple Syrup
- 2 Tbsp. Chia Seeds
- 1 Tsp. Pumpkin Pie Spice
Instructions
- Combine all ingredients in a large bowl.
- Mix everything until it is very well combined.
- When everything is incorporated, start to roll pieces of the “batter” into balls.
- Each ball should be about 1.5-2 tbsp of your mixture. You can also use a cookie scoop if you have one of those!
- I find that putting these in the freezer for 20 minutes sets them well.
- They can be stored in an airtight container in your fridge for about a week.
- These are excellent additions to any lunch box or snack pack!
Find it online: https://www.missallieskitchen.com/pumpkin-spice-power-balls/