Print
quinoa tabbouleh salad with a mint leaf in a white bowl on a tan background

Quinoa Tabbouleh with Basil and Mint

This fresh and easy quinoa tabbouleh salad is made with ripe tomatoes, cucumber, basil, and mint. It’s refreshing and easy to make!

  • Author: Miss AK
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Side/Salad
  • Method: Stovetop
  • Cuisine: Lebanese/American
Scale

Ingredients

Instructions

  1. Mix the tomatoes, cucumber, basil, mint, parsley, olive oil, vinegar, salt and pepper in a bowl while the quinoa cooks. 
  2. While the quinoa is still warm, stir it into the tomato cucumber mixture. Mix until everything is evenly distributed, and taste the seasoning level. Add more salt, pepper or vinegar if desired. 
  3. Serve warm or cold with feta if desired. 

Notes

Nutrition