fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frothy Irish Coffee with Cinnamon Whipped Cream


  • Author: Miss AK
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Frothy Irish Coffee made easily in the blender topped with Cinnamon Infused Whipped Cream.


Ingredients

Scale
  • 12 oz. hot black coffee
  • 1 + 1/4 cup. heavy cream, divided
  • 2 Tbsp. powdered sugar
  • 1 + 1/2 tsp. vanilla extract, divided
  • 3/4 tsp. cinnamon, divided
  • 4 oz. whiskey
  • 2 oz. maple syrup

 


Instructions

  1. Brew coffee.
  2. Then make the whipped cream. Whip 1/2 cup of the heavy cream, powdered sugar, 1/2 tsp. of vanilla, and 1/2 tsp. of cinnamon until soft peaks form. Set aside. 
  3. In a blender add the coffee, whiskey, maple syrup, remaining heavy cream, remaining vanilla, and remaining cinnamon. Blend for about 30 seconds. 
  4. Pour evenly between 2 mugs and top with a generous dollop of the whipped cream. 
  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 1 mug
  • Calories: 351
  • Sugar: 48 g
  • Sodium: 19 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 60 g
  • Fiber: 6 g
  • Protein: 0 g
  • Cholesterol: 15 mg

Join the newsletter

Subscribe to get our latest content by email.
We won't send you spam. Unsubscribe at any time. Powered by ConvertKit