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Frothy Irish Coffee with Cinnamon Whipped Cream


  • Author: Miss AK
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Frothy Irish Coffee made easily in the blender topped with Cinnamon Infused Whipped Cream.


Scale

Ingredients

  • 12 oz. hot black coffee
  • 1 + 1/4 cup. heavy cream, divided
  • 2 Tbsp. powdered sugar
  • 1 + 1/2 tsp. vanilla extract, divided
  • 3/4 tsp. cinnamon, divided
  • 4 oz. whiskey
  • 2 oz. maple syrup

 


Instructions

  1. Brew coffee.
  2. Then make the whipped cream. Whip 1/2 cup of the heavy cream, powdered sugar, 1/2 tsp. of vanilla, and 1/2 tsp. of cinnamon until soft peaks form. Set aside. 
  3. In a blender add the coffee, whiskey, maple syrup, remaining heavy cream, remaining vanilla, and remaining cinnamon. Blend for about 30 seconds. 
  4. Pour evenly between 2 mugs and top with a generous dollop of the whipped cream. 

Nutrition

  • Serving Size: 1 mug
  • Calories: 351
  • Sugar: 48 g
  • Sodium: 19 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 60 g
  • Fiber: 6 g
  • Protein: 0 g
  • Cholesterol: 15 mg

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