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Rustic Apple Galette

  • Author: Miss AK
  • Total Time: 1 hour 40 minutes
  • Yield: 8


This Rustic Apple Galette is easier than pie – literally. The perfect apple filling is easily folded into my favorite, buttery pastry crust.


  • 1 unbaked pie crust – here’s my recipe 
  • 3 granny smith apples, peeled and thinly sliced
  • 1 macintosh apple, thinly sliced
  • 1/4 cup granulated sugar
  • 1/4 cup coconut sugar
  • 2 Tbsp. arrowroot or tapioca starch
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • juice of one lemon
  • To finish the crust (optional): 2 Tbsp. heavy cream and 1 Tbsp. coarse sugar


  • If you’re making a homemade pie crust, start by making that. If you’re using my recipe, you only need to make 1/2 of it.
  • Once your pie crust has chilled for at least 20-30 minutes, begin to make the filling.
  • Peel and slice your apples.
  • Add them to a bowl with the granulated sugar, coconut sugar, arrowroot starch cinnamon, nutmeg, allspice, and lemon juice. Stir well and set the bowl aside.
  • Preheat the oven to 4ooF.
  • Roll out the pie crust on a piece of parchment paper into about a 13in circle.
  • Spoon the apple mixture in the middle of the crust leaving about 1+1/2 inches of room for the crust around the edges.
  • Fold the edges up around the filling and slide the galette onto a baking sheet.
  • Brush with the cream and sprinkle with the sugar.
  • Place in the oven for 30-40 minutes and bake until golden and bubbly.
  • Prep Time: 1 hour
  • Cook Time: 40 minutes


  • Serving Size: 1 slice
  • Calories: 227
  • Sugar: 23 g
  • Sodium: 133 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 10 mg

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