This Rustic Apple Galette is easier than pie – literally. The perfect apple filling is easily folded into my favorite, buttery pastry crust.
- 1 unbaked pie crust – here’s my recipe
- 3 granny smith apples, peeled and thinly sliced
- 1 macintosh apple, thinly sliced
- 1/4 cup granulated sugar
- 1/4 cup coconut sugar
- 2 Tbsp. arrowroot or tapioca starch
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- juice of one lemon
- To finish the crust (optional): 2 Tbsp. heavy cream and 1 Tbsp. coarse sugar
- If you’re making a homemade pie crust, start by making that. If you’re using my recipe, you only need to make 1/2 of it.
- Once your pie crust has chilled for at least 20-30 minutes, begin to make the filling.
- Peel and slice your apples.
- Add them to a bowl with the granulated sugar, coconut sugar, arrowroot starch cinnamon, nutmeg, allspice, and lemon juice. Stir well and set the bowl aside.
- Preheat the oven to 4ooF.
- Roll out the pie crust on a piece of parchment paper into about a 13in circle.
- Spoon the apple mixture in the middle of the crust leaving about 1+1/2 inches of room for the crust around the edges.
- Fold the edges up around the filling and slide the galette onto a baking sheet.
- Brush with the cream and sprinkle with the sugar.
- Place in the oven for 30-40 minutes and bake until golden and bubbly.
- Serving Size: 1 slice
- Calories: 227
- Sugar: 23 g
- Sodium: 133 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 10 mg