Ingredients
- 1/4 cup of Greek Yogurt
- 1/4 cup of Frozen Chopped Spinach
- 1/4 cup of canned Artichoke hearts
- 1/2 tsp of fresh, minced Garlic
- 1/2 tsp of Tumeric
- 1/4 tsp of Onion Powder
- 1/4 tsp of Salt
- 1/4 tsp of Pepper
- 1/4 cup of Fresh Parmesan Cheese – Grated
- Preheat the oven to 350 degrees.
- If you’re using a cast iron, start by heating the pan & sauteeing the garlic.
- Add the frozen spinach in, and when it defrosts, measure in the artichoke.
- Cook this for about 2 mins, or until everything is warm.
- Pull the pan from the heat, and in a separate bowl, add the greek yogurt, spices, cheese and the cooked veggie mixture.
- Give this a good stir before spooning it back into the cast iron or dish.
- Top with a sprinkle of extra cheese.
- Put the pan into your hot oven and let it bake for 5-7 minutes, turn the oven on broil and let it go for 1 additional minute to brown the cheese a smidge.
- Go ahead – get dippy with it