Ingredients
- 2 lbs of boneless, beef short ribs
- 1 cup of canned tomato sauce, no salt added
- 2 tbsp of canned tomato paste, no salt added
- 3 tbsp of orange juice, all natural no sugar added for Whole30
- 1 tsp of apple cider vinegar
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of chipotle powder
- Place the short ribs in the bottom of your slow cooker.
- Mix together the tomato sauce, tomato paste, ACV, orange juice, garlic powder, onion powder, chipotle seasoning, salt, and pepper.
- Pour the braising sauce over the spareribs and turn the slow cooker to high for 4 hours.
- Turn the slow cooker off, let the meat cool and rest, and serve!