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sourdough waffles with Greek yogurt and blueberries

Sourdough Waffles

  • Author: Miss AK
  • Total Time: 30 minutes
  • Yield: about 8 waffles 1x


Using up sourdough starter is the perfect excuse to make waffles! The discard goes right into the batter for a fluffy and delicious breakfast.


  • 1 cup flour
  • 1/3 cup rolled oats
  • 1 Tbsp. baking powder
  • 1 Tbsp. coconut sugar (or granulated sugar, I’m just choosing to not use refined sugar)
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 cup sourdough starter discard
  • 8 Tbsp. melted butter (or coconut oil, but the taste will be different)
  • 1/2 cup milk ( I use whole milk)


  1. Preheat a waffle iron to medium heat (I put mine between 5 & 6).
  2. In a large bowl, whisk together the flour, oats, baking powder, coconut sugar, and salt.
  3. Then, mix in the eggs, sourdough, melted butter and milk. Mix everthing together until just combined. 
  4. Pour the batter into the heated waffle iron, using 1/2 cup batter per waffle. 
  5. Cook until the timer beeps and repeat until the batter is gone! Serve with your favorite toppings. 
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Keywords: sourdough, waffle, breakfast

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