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sourdough waffles with Greek yogurt and blueberries

Sourdough Waffles

Using up sourdough starter is the perfect excuse to make waffles! The discard goes right into the batter for a fluffy and delicious breakfast.

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: about 8 waffles 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American
Scale

Ingredients

Instructions

  1. Preheat a waffle iron to medium heat (I put mine between 5 & 6).
  2. In a large bowl, whisk together the flour, oats, baking powder, coconut sugar, and salt.
  3. Then, mix in the eggs, sourdough, melted butter and milk. Mix everthing together until just combined. 
  4. Pour the batter into the heated waffle iron, using 1/2 cup batter per waffle. 
  5. Cook until the timer beeps and repeat until the batter is gone! Serve with your favorite toppings. 

Keywords: sourdough, waffle, breakfast