Name: Sourdough Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup flour; 1/3 cup rolled oats; 1 Tbsp. baking powder; 1 Tbsp. coconut sugar (or granulated sugar, I’m just choosing to not use refined sugar); 1/2 tsp. salt; 3 eggs, beaten; 1 cup sourdough starter discard; 8 Tbsp. melted butter (or coconut oil, but the taste will be different); 1/2 cup milk ( I use whole milk)

Sourdough Waffles

Using up sourdough starter is the perfect excuse to make waffles! The discard goes right into the batter for a fluffy and delicious breakfast.

Author: Allie Doran
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: about 8 waffles 1x
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Ingredients

1 cup flour
1/3 cup rolled oats
1 Tbsp. baking powder
1 Tbsp. coconut sugar (or granulated sugar, I’m just choosing to not use refined sugar)
1/2 tsp. salt
3 eggs, beaten
1 cup sourdough starter discard
8 Tbsp. melted butter (or coconut oil, but the taste will be different)
1/2 cup milk ( I use whole milk)

Instructions

Preheat a waffle iron to medium heat (I put mine between 5 & 6).
In a large bowl, whisk together the flour, oats, baking powder, coconut sugar, and salt.
Then, mix in the eggs, sourdough, melted butter and milk. Mix everthing together until just combined.
Pour the batter into the heated waffle iron, using 1/2 cup batter per waffle.
Cook until the timer beeps and repeat until the batter is gone! Serve with your favorite toppings.

Find it online: https://www.missallieskitchen.com/sourdough-waffles/