1 cup of Semi-Sweet Chocolate Chips or Morsels – try dairy free
1/4 cup of Maple Syrup
1.5 tsp of Cinnamon
1 tsp of Vanilla
1/4 tsp of Cayenne Powder or to taste – optional
Cinnamon Whisky – optional – 1 shot per serving
Instructions
Add all ingredients, except the Cinnamon Whisky, into your crockpot.
Turn the crockpot on low and let the chocolate chips melt, while occasionally stirring for 2 hours. After 2 hours turn the crockpot to warm; this can be left unattended and served all night!
When you’re ready to serve, pour 1 shot of cinnamon whiskey into a mug, if you desire.
Fill the mug with hot cocoa, mix and top with extra cinnamon and cayenne.