Name: Spicy Jalapeno Paloma
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4 oz freshly squeezed grapefruit juice (about 1 large grapefruit); 1.5 oz tequila (about a shot); 1 Tbsp. Agave nectar; Juice of ½ lime; 2 jalapeno slices; 4 oz. (ish) grapefruit sparkling water (I love LaCroix) or club soda

Spicy Jalapeno Paloma

A Spicy Jalapeno Paloma made with fresh grapefruit, jalapenos, agave and of course…tequila. All topped off with grapefruit sparkling water!

Author: Allie Doran
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1

Ingredients

4 oz freshly squeezed grapefruit juice (about 1 large grapefruit)
1.5 oz tequila (about a shot)
1 Tbsp. Agave nectar
Juice of ½ lime
2 jalapeno slices
4 oz. (ish) grapefruit sparkling water (I love LaCroix) or club soda

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Instructions

Muddle the grapefruit juice, agave, lime juice, jalapeno, and tequila together in the bottom of a shaker.
Add a few ice cubes and shake.
Pour into a glass with ice, and top with grapefruit sparkling water or club soda. Give it a final mix and serve.

Notes

You may need to adjust the amount of agave, based on the sweetness of the grapefruit. My grapefruit was pretty sweet, so you can always stir in more agave to sweeten if needed.

Find it online: https://www.missallieskitchen.com/spicy-jalapeno-paloma/