Spiked Hot Chocolate Recipe with Bourbon & Coffee Liqueur
This spiked hot chocolate recipe is a decadent and boozy way to drink your dessert with bourbon, coffee liqueur and chocolate.
Scale
Ingredients
- 1 cup milk (I like whole or raw milk but any kind will work)
- 2 Tbsp. hot cocoa mix of your choice (here is my recipe)
- 1 Tbsp. semisweet chocolate chips (or chopped dark chocolate bar)
- 1–2 Tbsp. bourbon (1/2 oz – 1 oz – depending on how strong you want it)
- 1 tsp. coffee liqueur (1/4 oz)
Instructions
- Heat the milk in a saucepan over medium low heat until hot. Watch it carefully and stir frequently so it doesn’t burn.
- Add the hot coca mix and semisweet chocolate and mix until the chocolate chips melt, stirring constantly.
- Remove the milk and add the bourbon and coffee liqueur. Mix well or froth with a milk frother.
- Serve immediately while hot.
Notes
Big bath recipe (serves 4) – you can double this as many times as you like!
- 4 cups milk
- 1/2 cup hot cocoa mix of your choice (here is my recipe)
- 1/4 cup semisweet chocolate chips (or chopped dark chocolate bar)
- 1/3 cup bourbon
- 1 Tbsp. coffee liqueur
We make this and pour it into our french press or an insulated thermos to keep it hot! If you have a really big batch put it in your slow cooker on warm.
Find it online: https://www.missallieskitchen.com/spiked-hot-chocolate/