Description
These sticky ground pork bowls combine a sticky & sweet sauce, juicy ground pork, broccoli, and your choice of rice in a healthy bowl meal.
Ingredients
Scale
- 1 Tbsp. olive oil
- 1 onion, diced
- 4 garlic cloves, minced or grated
- 1-inch piece of ginger, grated
- 1 lb. ground pork
- 1 head broccoli, chopped into bite-sized pieces
- 3 Tbsp. hoisin sauce (or more to taste)
- 1–2 Tbsp. soy sauce
- Rice or cauliflower rice, green onion, and sesame seeds for serving (all optional)
Instructions
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Heat the olive oil in a large pan or skillet over medium heat and add the onion. Saute for 3-4 minutes until it starts to cook. Add the garlic and ginger and cook for another minute and add the pork.
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Cook until the pork is totally browned, about 8-10 minutes. Then add the broccoli, hoisin, and soy sauce to the pan and toss to combine.
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Turn the burner to low, cover the pan and let the broccoli steam for 5-10 minutes until it reaches desired doneness.
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Spoon the pork and broccoli mixture over rice if desired and top with green onion and sesame seeds. Enjoy!
Notes
- Nutrition facts are taken with 1/2 cup cooked, white rice per serving
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian American
Keywords: pork, sticky pork, bowl, broccoli
