Strawberry Rhubarb Syrup [for drinks!]
This refined sugar free recipe uses simple ingredients like fresh strawberry, rhubarb, vanilla, honey and lemon to create drinks with tons of flavor!
- Prep Time: 5
- Cook Time: 35
- Total Time: 40
- Yield: 10 (3oz pours) 1x
- Cuisine: Drink Syrup
Ingredients
- 1 cup quartered strawberries
- 1 cup chopped rhubarb
- 2 cups water
- ½ cup honey or agave
- ½ lemon, juiced
- ½ tsp vanilla extract
Instructions
- In a medium saucepan, combine all ingredients and set on the stove over medium-low heat.
- Let the mixture simmer, stirring frequently, for about 15-20 minutes, or the strawberries and rhubarb break down.
- Remove from the heat, cool in the pot for 10-15 minutes before straining out the solids.
- Store in a glass jar or bottle and use in whatever you like – margaritas, in a French75, with vodka and club or just mixed with some sparkling water! The options are endless!
Find it online: https://www.missallieskitchen.com/strawberry-rhubarb-syrup/
