Burrata Toast with Tomatoes, Peaches & Basil
This burrata toast combines the ultimate summer flavors of peaches and tomato with a drizzle of balsamic glaze, olive oil and fresh basil.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: breakfast, snack, lunch, appetizer
Ingredients
- 4 slices of thick, crusty bread (we love sourdough)
- 8 oz burrata cheese
- 1 garlic clove
- 1 peach, sliced
- 1 tomato (we love heirloom), sliced
- 1 handful basil
- 1 Tbsp. balsamic glaze
- 1 Tbsp. olive oil
- 1/2 tsp. Sea salt (or to taste)
Instructions
- Toast each piece of bread. Once toasted, halve the garlic clove and rub each piece of toast with the garlic to infuse some flavor.
- Spread equal amounts of the burrata on each piece of toast and lay equal amount of tomato slices and peaches on each.
- Sprinkle on some basil, and drizzle each piece with balsamic, olive oil and sprinkle with a bit of sea salt if desired.
- Serve immediately!
Find it online: https://www.missallieskitchen.com/summer-burrata-toast/
