Ingredients
- 1.5 cups of oats
- 1 cup quinoa
- ¼ cup of pecans
- 1/3 cups of applesauce
- ¾ cup of maple syrup
- 2 tbsp coconut oil/butter – melted
- 3/4 cup almond cashew milk
- 1 egg
- 1 tsp baking powder
- Salt
- 1 tsp Cinnamon
- 1 Peach
- 1.5-2 cups of Blueberries
- 1 tsp of Chia Seeds
- Cook quinoa.
- Add oats, pecans, applesauce, maple syrup, melted butter, almond cashew milk, egg, baking powder, salt and cinnamon to a bowl.
- Cool quinoa.
- Add quinoa to the oat mixture and stir.
- Fold in blueberries
- Grease skillet with butter or coconut oil
- Pour batter into the skillet and top with the peach slices
- Bake for 40 minutes or until the middle of the dish looks cooked and the edges have started to brown.
- Remove skillet from the oven and let the bake cool slightly and cut into wedges.
- Enjoy!