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traeger smoked salmon with a sweet and spicy glaze on a blue plate and a lime

Traeger Salmon Recipe with Sweet & Spicy Glaze

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x


Try this easy Traeger salmon recipe with a sweet and spicy glaze that’s seriously addicting. The fish gets kissed with smoke and the sweet heat from the glaze.



  • 1 lb. salmon fillets
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 2 Tbsp. sriracha 
  • 2 tsp. agave or honey
  • 2 tsp. chili sauce (or chili garlic sauce, it can be found in the Asian aisle in the grocery store)
  • 1 tsp. lime juice
  • 1/2 tsp. fish sauce (you can add more if you like, but this is a powerful flavor)


  1. Prheat the Traeger or wood pellet grill to 350F. 
  2. Sprinkle the salmon with the salt and pepper. 
  3. Once the grill is hot, place the salmon on the grill and set a timer for 15 minutes.
  4. Whisk together the sriracha, agave o honey, chili sauce, lime juice, and fish sauce. 
  5. After 15 minutes, brush the salmon with the sriracha chili sauce and cook for 5-10 addional minutes. The salmon should be firm to the touch and crispy on the edges. 
  6. Serve hot! 
  • Category: Main/Fish
  • Method: Traeger
  • Cuisine: Asian American


  • Serving Size: about 4 oz. fish
  • Calories: 236
  • Sugar: 4 g
  • Sodium: 403 mg
  • Fat: 13 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 0 mg

Keywords: salmon, spicy, traeger, grill, wood pellet smoker

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