Name: Traeger Salmon Recipe with Sweet & Spicy Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian American
Ingredients: 1 lb. salmon fillets; 1/2 tsp. pepper; 1/4 tsp. salt; 2 Tbsp. sriracha; 2 tsp. agave or honey; 2 tsp. chili sauce (or chili garlic sauce, it can be found in the Asian aisle in the grocery store); 1 tsp. lime juice; 1/2 tsp. fish sauce (you can add more if you like, but this is a powerful flavor)

Traeger Salmon Recipe with Sweet & Spicy Glaze

Try this easy Traeger salmon recipe with a sweet and spicy glaze that’s seriously addicting. The fish gets kissed with smoke and the sweet heat from the glaze.

Author: Allie Doran
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4
Category: Main/Fish
Method: Traeger
Cuisine: Asian American

Ingredients

1 lb. salmon fillets
1/2 tsp. pepper
1/4 tsp. salt
2 Tbsp. sriracha
2 tsp. agave or honey
2 tsp. chili sauce (or chili garlic sauce, it can be found in the Asian aisle in the grocery store)
1 tsp. lime juice
1/2 tsp. fish sauce (you can add more if you like, but this is a powerful flavor)

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Instructions

Prheat the Traeger or wood pellet grill to 350F.
Sprinkle the salmon with the salt and pepper.
Once the grill is hot, place the salmon, skin side down, directly on the grill and set a timer for 15 minutes.
Whisk together the sriracha, agave or honey, chili sauce, lime juice, and fish sauce.
After 15 minutes, brush the salmon with the sriracha chili sauce and cook for 5-10 additional minutes. The salmon should be firm to the touch and crispy on the edges.
Serve hot!

Find it online: https://www.missallieskitchen.com/traeger-salmon/