traeger smoked salmon with a sweet and spicy glaze on a blue plate and a lime

Traeger Salmon Recipe with Sweet & Spicy Glaze

Try this easy Traeger salmon recipe with a sweet and spicy glaze that’s seriously addicting. The fish gets kissed with smoke and the sweet heat from the glaze.

  • Author: Miss AK
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Main/Fish
  • Method: Traeger
  • Cuisine: Asian American



  1. Prheat the Traeger or wood pellet grill to 350F. 
  2. Sprinkle the salmon with the salt and pepper. 
  3. Once the grill is hot, place the salmon, skin side down, directly on the grill and set a timer for 15 minutes.
  4. Whisk together the sriracha, agave or honey, chili sauce, lime juice, and fish sauce. 
  5. After 15 minutes, brush the salmon with the sriracha chili sauce and cook for 5-10 additional minutes. The salmon should be firm to the touch and crispy on the edges. 
  6. Serve hot! 


Keywords: salmon, spicy, traeger, grill, wood pellet smoker