Name: Life Saver-Sweet Potato & Veggie Hash {gluten free}
Ingredients: 2 large sweet potatoes; 3 medium russet potatoes; 1 medium sweet onion; 1 red bell pepper; 1 zucchini; 4 eggs- one for each serving; 1/2 tsp cumin; 1/2 cup of water; salt; pepper; 4 springs of cilantro; optional- a pinch of crushed red pepper or cayenne

Life Saver-Sweet Potato & Veggie Hash {gluten free}

{gluten free, grain free, paleo, preservative free} – Serves 4

Author: Allie Doran

Ingredients

2 large sweet potatoes
3 medium russet potatoes
1 medium sweet onion
1 red bell pepper
1 zucchini
4 eggs- one for each serving
1/2 tsp cumin
1/2 cup of water
salt
pepper
4 springs of cilantro
optional- a pinch of crushed red pepper or cayenne

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Instructions

Wash potatoes.
Heat a large pan or skillet on medium high.
Peel sweet potatoes and give all potatoes a chop.
Pour oil into your pan.
Add potatoes to the pan and cook for 5 mins.
Add water. Turn burner to medium, cover and cook for 5-8 mins.
Chop vegetables.
Drain water and return pan to heat.
Add vegetables to potato mixture.
Stir, cook for about 10 mins.
Add cumin, salt, and pepper.
Turn burner to high and cook to get a crisp on the hash for 2-3 minutes. Remove from heat.
Heat a small pan, spray with olive oil.
Fry each egg until the white is set and the yolk remains gooey.
Plate 1/4 of the hash on a plate and top with the egg. Enjoy!

Find it online: https://www.missallieskitchen.com/veggie-hash/