Ingredients

Venison Breakfast Sausage (or use half of this recipe and make the rest into patties): 

• 1/2 lb. ground venison (I have used all venison – 1lb total with good results, pork makes it more mild & juicy – your choice!)
• 1/2 lb. ground pork
• 2 tsp. apple cider vinegar
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. dried thyme
• 1/2 tsp. fennel seeds
• 1/8 tsp. nutmeg
• 1 pinch. allspice
• 1/2 tsp. salt
• 1/4  tsp. pepper

For the bowl:

• 1 Tbsp. avocado oil, butter or ghee
• 2 medium potatoes, diced 
• 1/2 onion, diced 
• 1/2 bell pepper, diced 
• 1/2 tsp. salt 
• 1/4 tsp. pepper 
• 1/4 tsp. garlic powder 

For serving: 

• 4 eggs – optional – I like mine served with a fried egg, my husband and daughter do not
• Sliced avocado 
• Your favorite cheese 
• Your favorite hot sauce 
• Anything else you love – tomatoes, jalapeños, herbs, the list goes on!