Venison Sloppy Joes (+ video tutorial)
Venison Sloppy Joes are the perfect meal to make to use ground deer meat. A cozy comfort food favorite with a modern twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Scale
Ingredients
- 1 Tbsp. olive oil
- 1 lb. ground venison
- 1/2 large onion, finely diced
- 1 bell pepper, finely diced
- 3 garlic cloves, minced
- 1 cup (8 oz) tomato sauce
- 1/2 cup venison or beef stock
- 1 Tbsp. tomato paste
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. coconut sugar
- 1 Tbsp. coconut aminos
- 2 tsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- optional – 1/4 tsp. red pepper flakes
Instructions
- In a large skillet over medium heat, add the oil, onions and bell pepper. Sauté the veggies until they’re translucent. Add the garlic and sauté for an additional minute.
- Next, add the ground venison. Use a spoon to break it up as it browns. Once the venison is cooked through, add the tomato sauce, stock, tomato paste, cider vinegar, coconut sugar, coconut aminos, mustard, salt and pepper.
- Stir everything together and let it simmer for about 10 minutes.
- To assemble the sandwiches, start by spreading some of the venison mixture on the bottom of a hamburger bun. Top with shredded cheese if you’d like and then another bun top. Serve immediately. Enjoy!
Notes
- One fun and tasty alternative is to serve Sloppy Joes on potato rounds. To make them, simply Cut potatoes into 1/2-inch-thick rounds and brush with olive oil. Then, bake in a preheated 400-degree oven for 20 minutes or until tender. Once they’re out of the oven, top with your favorite Sloppy Joe recipe. The result is a hearty and satisfying meal that’s sure to please the whole family. So next time you’re looking for a fun twist on a classic dish, give potatoes a try!
Find it online: https://www.missallieskitchen.com/venison-sloppy-joe/