For many people, the idea of eating venison is unappetizing. Venison is the meat of deer, and it is often considered to be gamey or strong-tasting. However, when cooked properly, venison can be a delicious and nutritious meal. In this recipe, I will show you how to make Venison Sloppy Joes using ground venison and a variety of seasonings you have in your pantry with some veggies tucked in the mix, too. The result is a hearty, filling meal that will satisfy even…your toddler! So give this recipe a try – I promise you won’t be disappointed!
What are Venison Sloppy Joes
Sloppy Joes are a type of sandwich traditionally made with ground beef, tomato sauce, and various spices. Venison Sloppy Joes are made in the same way, but with ground venison instead of beef. Venison is a nutritious and healthy alternative to beef, and it can be just as delicious in a Sloppy Joe. The key to making a good Venison Sloppy Joe is to add acid and the right seasoning blend to take away any “gamey” taste and enhance the flavor of the meat. This allows the flavors of the venison to really shine through. If you’re looking for a tasty and healthy alternative to beef, give Venison Sloppy Joes a try!
The Ingredients of Venison Sloppy Joes
- Olive oil
- Ground venison
- Onion
- Bell pepper
- Garlic
- Tomato sauce
- Water
- Tomato paste
- Apple cider vinegar
- Coconut sugar
- Coconut aminos (or soy sauce/ aminos)
- Dijon mustard
- Salt
- Ground pepper
- optional – 1/4 tsp. red pepper flakes
How to Make Venison Sloppy Joes
In a large skillet over medium heat, add the oil, onions and bell pepper. Sauté the veggies until they’re translucent. Add the garlic and sauté for an additional minute. Next, add the ground venison. Use a spoon to break it up as it browns. Once the venison is cooked through, add the tomato sauce, water, tomato paste, cider vinegar, coconut sugar, coconut aminos, mustard, salt and pepper. Stir everything together and let it simmer for about 10 minutes.
How to Serve Venison Sloppy Joes
To assemble the sandwiches, start by spreading some of the venison mixture on the bottom of a hamburger bun. Top with shredded cheese if you’d like and then another bun top. Serve immediately. Enjoy!
Using potatoes instead of buns for Sloppy Joes
Sloppy Joes are a quick, easy, and flavorful weeknight meal. And while the traditional way of serving them on a bun can be delicious, it’s not the only way. One fun and tasty alternative is to serve Sloppy Joes on potato rounds. To make them, simply Cut potatoes into 1/2-inch-thick rounds and brush with olive oil. Then, bake in a preheated 400-degree oven for 20 minutes or until tender. Once they’re out of the oven, top with your favorite Sloppy Joe recipe. The result is a hearty and satisfying meal that’s sure to please the whole family. So next time you’re looking for a fun twist on a classic dish, give potatoes a try!
What’s not to love about a good old-fashioned Sloppy Joe?
They’re messy, they’re hearty, and they’re delicious. But if you’re looking for a twist on the classic sandwich, why not try substituting ground venison for the ground beef? This leaner, healthier alternative is perfect if you’re cleaning out your freezer. Best of all, venison Sloppy Joes are easy to make and can be on the table in less than 30 minutes. So if you’re ready to spice up your dinner or lunchtime routine, give this recipe a try.
Other Recipes You’ll Love
My Cookbook – Venison Every Day
PrintVenison Sloppy Joes (+ video tutorial)
Venison Sloppy Joes are the perfect meal to make to use ground deer meat. A cozy comfort food favorite with a modern twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 Tbsp. olive oil
- 1 lb. ground venison
- 1/2 large onion, finely diced
- 1 bell pepper, finely diced
- 3 garlic cloves, minced
- 1 cup (8 oz) tomato sauce
- 1/2 cup venison or beef stock
- 1 Tbsp. tomato paste
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. coconut sugar
- 1 Tbsp. coconut aminos
- 2 tsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. pepper
- optional – 1/4 tsp. red pepper flakes
Instructions
- In a large skillet over medium heat, add the oil, onions and bell pepper. Sauté the veggies until they’re translucent. Add the garlic and sauté for an additional minute.
- Next, add the ground venison. Use a spoon to break it up as it browns. Once the venison is cooked through, add the tomato sauce, stock, tomato paste, cider vinegar, coconut sugar, coconut aminos, mustard, salt and pepper.
- Stir everything together and let it simmer for about 10 minutes.
- To assemble the sandwiches, start by spreading some of the venison mixture on the bottom of a hamburger bun. Top with shredded cheese if you’d like and then another bun top. Serve immediately. Enjoy!
Notes
- One fun and tasty alternative is to serve Sloppy Joes on potato rounds. To make them, simply Cut potatoes into 1/2-inch-thick rounds and brush with olive oil. Then, bake in a preheated 400-degree oven for 20 minutes or until tender. Once they’re out of the oven, top with your favorite Sloppy Joe recipe. The result is a hearty and satisfying meal that’s sure to please the whole family. So next time you’re looking for a fun twist on a classic dish, give potatoes a try!