Watermelon Milkshake {dairy free, gluten free, refined sugar free}
{gluten free, dairy free, refined sugar free}
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
Ingredients
- 3 cups (ish) of frozen watermelon – cut into chunks
- 1 can of full-fat coconut milk
- 1 1/2 tbsp. of pure maple syrup (you can add more if you like a sweeter drink but this was fine for me)
- 1 1/2 tsp. of vanilla
- pinch of salt
- Toppings:
- blueberries
- shredded coconut
Instructions
- Freeze watermelon cubes overnight.
- Remove frozen watermelon from freezer and add to a blender.
- Add coconut milk, maple syrup, vanilla and salt to blender.
- Blend until smooth.
- Pour into a glass and top with desired toppings.
- Sip away!