Miss Allie's Kitchen

Best Ever Venison Steak Sandwich

Balsamic, Shaved Parmesan & Arugula

This venison steak sandwich recipe piles tender, thin slices of venison (deer, elk, moose, antelope) on buttery toasted sourdough with balsamic, shaved parmesan, arugula & tomato.

Buttered sourdough, sliced venison steak, Garlic Herb Sauce, arugula, squeeze of lemon, olive oil, salt, pepper, parmesan, tomatoes, balsamic glaze

Ingredients

Check out the full recipe here! 

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