1 Tbsp. olive oil, 1 yellow onion, diced, 2 green bell peppers, diced, 1 lb. ground venison, 4–5 garlic cloves, minced, 2 Tbsp. chili powder, 1 Tbsp. cumin, 1 tsp. paprika, ½ tsp. cinnamon (optional), 1 and ½ tsp. salt, ½ tsp. pepper, 3 Tbsp. tomato paste, 1 tsp. Worcestershire sauce, 1 orange, juiced, 1 lime, juiced, 1/2–3/4 cup venison or beef stock*, 28 oz. diced tomatoes, drained, 15 oz. black beans, drained and rinsed, 15 oz. kidney beans, drained and rinsed
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