Miss Allie's Kitchen

Instant Pot Red Wine  Venison Roast

Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily.

Olive oil, venison roast*, dry red wine, like Cabernet, balsamic vinegar, herbs d’ Provence*, salt, pepper, yellow onion, carrots, parsnips, gold potatoes, arrowroot powder (or cornstarch)

Ingredients

Check out the full recipe here! 

If you give this recipe a try, I would love if you left a review & star rating on the post!  It means the world to me and my family!