1–2lbs venison steaks, chops, or tenderloin & all purpose venison marinade (from my site), finely chopped lettuce, halved cherry tomatoes, diced English cucumber, red onion, sliced thin *,  hummus of choice, crumbled feta cheese,  Kalamata olives. olive oil, lemon juice, salt & pepper to taste, optional: fresh herbs (parsley, mint)