This spiked hot chocolate recipe is a decadent and boozy way to drink your dessert with bourbon, coffee liqueur and chocolate.
1 cup milk (I like whole or raw milk but any kind will work), 2 Tbsp. hot cocoa mix of your choice (here is my recipe), 1 Tbsp. semisweet chocolate chips (or chopped dark chocolate bar), 1–2 Tbsp. bourbon (1/2 oz - 1 oz – depending on how strong you want it), 1 tsp. coffee liqueur (1/4 oz)
If you give this recipe a try, I would love if you left a review & star rating on the post! It means the world to me and my family!